Nil and I had Stake with mushroom sauce and mashed potato last night.
Beef was marinated in red wine+cooking vinegar for almost 2 hrs. and covered with finely chopped onions and kept in fridge for few hrs.

El had the same dish but with tong pieces cooked to tender with onion and garlic instead of beef!!

This means I am good.
This means I am cooking again.
This means I am alive.....